Amount of Energy (joule) in Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen
Meals, Entrees, and Side Dishes
In 100 g (Grams) of Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen there is 899 kJ of Energy (joule). Change amount
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Energy (joule)
Energy (joule) is a nutrient present in many other foods. The below table lists foods high in Energy (joule) other than Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen.
Fat, beef tallow
|
3774 kJ
|
|
Lard
|
3774 kJ
|
|
Fish oil, herring
|
3774 kJ
|
|
Fish oil, menhaden
|
3774 kJ
|
|
Fish oil, menhaden, fully hydrogenated
|
3774 kJ
|
|
Fish oil, salmon
|
3774 kJ
|
|
Fish oil, sardine
|
3774 kJ
|
|
Fish oil, cod liver
|
3774 kJ
|
|
Fat, turkey
|
3767 kJ
|
|
Fat, goose
|
3767 kJ
|
|
Fat, chicken
|
3766 kJ
|
|
Shortening industrial, lard and vegetable oil
|
3766 kJ
|
|
Shortening frying (heavy duty), beef tallow and cottonseed
|
3766 kJ
|
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
3766 kJ
|
|
Shortening, household, lard and vegetable oil
|
3766 kJ
|
|
Oil, industrial, canola, high oleic
|
3766 kJ
|
|
Oil, industrial, soy, low linolenic
|
3766 kJ
|
|
Butter, Clarified butter (ghee)
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3766 kJ
|
|
Oil, beluga, whale (Alaska Native)
|
3766 kJ
|
|
Oil, walrus (Alaska Native)
|
3766 kJ
|
|
Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen
Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen are listed below.
Water
|
51.23 g
|
51.23%
|
Energy (calorie)
|
215 kcal
|
|
Energy (joule)
|
899 kJ
|
|
Protein
|
9.45 g
|
9.45%
|
Total lipid (fat)
|
5.51 g
|
5.51%
|
Ash
|
1.92 g
|
1.92%
|
Carbohydrate, by difference
|
31.89 g
|
31.89%
|
Fiber, total dietary
|
0.8 g
|
0.8%
|
Sugars, total
|
3.94 g
|
3.94%
|
Calcium, Ca
|
197 mg
|
0.20%
|
Iron, Fe
|
2.13 mg
|
|
Magnesium, Mg
|
18 mg
|
0.02%
|
Phosphorus, P
|
202 mg
|
0.20%
|
Potassium, K
|
117 mg
|
0.12%
|
Sodium, Na
|
378 mg
|
0.38%
|
Zinc, Zn
|
1.51 mg
|
|
Copper, Cu
|
0.077 mg
|
|
Selenium, Se
|
20.9 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.312 mg
|
|
Nutrients in Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen